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Breakfast for 12

Hidden Veggie Protein Bars

Blended vegetables, oats, protein powder, and nut butter bake into firm bars that cool before slicing.

Typical price

$1.18for 4 servings

$0.30 per serving$1.18 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianVeganDairy-freeBudgetBreakfastsBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats$0.10/oz typical3 oz$0.30Typical price
Shredded coconut$0.30/oz typical1.5 oz$0.45Typical price
Carrots$1.09/lb typical0.15 lb$0.15Typical price
Cauliflower$3.29 each typicala little$0.48Typical price
Spinach$0.35/oz typical1 oz$0.35Typical price
Nuts and seeds$0.70/oz typical2.25 oz$1.57Typical price
Peanut butter$0.14/oz typical1.75 oz$0.24Typical price
Total for the servings shown$3.55

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 1 cup quick-cooking oatmeal
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup carrot
  • 1 cup cauliflower
  • 1 cup spinach
  • 2 tbsp coconut sugar
  • 3/4 cup vanilla plant protein powder
  • 1/4 tsp salt
  • 1/2 cup hemp hearts
  • 3 tbsp almond butter
  • 1/4 cup + 2 tablespoons pure maple syrup
  • 2 tbsp coconut oil

Steps

  1. Heat the oven to 350 F and line an 8-inch square pan with oil.
  2. Blend the carrot, cauliflower, spinach, almond butter, maple syrup, and coconut oil until mostly smooth.
  3. Stir the blended mixture with oats, coconut flakes, coconut sugar, protein powder, salt, hemp hearts, and water if needed.
  4. Press the mixture evenly into the prepared pan.
  5. Bake for 25 minutes, until the center is firm.
  6. Cool the pan for 3 hours, then cut the bars into 12 pieces.

Swaps

  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices

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