Breakfast for 12

Pumpkin Chocolate Muffins

Name: Pumpkin Chocolate Muffins
Total time: 37 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 tsp ground chia seed; 3 tbsp water; 1 cup unsweetened pumpkin purée; 1/4 cup grapeseed oil or melted coconut oil; 1/2 cup coconut sugar; 1/2 cup pure maple syrup; 1 tsp pure vanilla extract; 1 1/2 cups gluten-free rolled oats; 1/2 cup unsweetened cocoa powder; 2 tsp pumpkin pie spice; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp fine sea salt; 2/3 cup non-dairy chocolate chips or chopped chocolate (optional)

These tender pumpkin muffins mix in one bowl and bake with cocoa, oats, warm spice, and chocolate chips.

Typical price

$2.12for 4 servings

$0.53 per serving$2.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: ohsheglows.com

37 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts Back to school Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Nuts and seeds$0.70/oz typical	a little	$0.13Typical price
Winter squash (butternut, spaghetti)$1.29/lb typical	0.3 lb	$0.40Typical price
Oats$0.10/oz typical	4.5 oz	$0.45Typical price
Chocolate chips and baking chocolate$0.45/oz typical	2 oz	$0.90Typical price
Total for the servings shown		$6.37

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarHoney or maple syrupCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsBaking powder and sodaSalt and pepper

Not included in the cost.

Ingredients

2 tsp ground chia seed
3 tbsp water
1 cup unsweetened pumpkin purée
1/4 cup grapeseed oil or melted coconut oil
1/2 cup coconut sugar
1/2 cup pure maple syrup
1 tsp pure vanilla extract
1 1/2 cups gluten-free rolled oats
1/2 cup unsweetened cocoa powder
2 tsp pumpkin pie spice
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp fine sea salt
2/3 cup non-dairy chocolate chips or chopped chocolate (optional)

Steps

Heat the oven to 350 F and line a 12-cup muffin pan.
Stir the chia seed and water in a large bowl, then rest the mixture for 5 minutes.
Whisk in the pumpkin, oil, coconut sugar, maple syrup, and vanilla.
Stir in the oats, cocoa, pumpkin pie spice, baking powder, baking soda, and salt.
Fold in the chocolate chips, divide the batter among the muffin cups, and bake for 20 to 22 minutes.
Cool the muffins in the pan for 5 minutes.