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Dinner for 10

Honey Chipotle Pulled Pork

Pork shoulder roasts slowly in a sweet chipotle sauce until tender enough to shred and pile onto rolls or buns.

$1.43per serving $
360 minstart to table
10servings

AmericanDairy-freeHigh-proteinBudgetFamilyDinnersGame dayBack to school

Ingredients

  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/2 cup honey
  • 3 tbsp minced chipotle peppers in adobo sauce
  • 1 tbsp worcestershire sauce
  • 2 tsp mustard powder
  • 1 tbsp garlic powder
  • 2 tsp onion powder
  • 1 tbsp kosher salt
  • 1 tsp finely cracked black pepper
  • 1/2 cup chicken stock
  • 1/4 cup apple cider vinegar
  • 4 1/2 lb boneless pork shoulder
  • 10 rolls or hamburger buns (optional)

Steps

  1. Whisk the ketchup, brown sugar, honey, chipotle peppers, Worcestershire sauce, mustard powder, garlic powder, onion powder, salt, pepper, chicken stock, and vinegar in a bowl.
  2. Place the pork shoulder in a covered six-quart Dutch oven and pour the sauce over it.
  3. Bake at 300 F for 5 hours and 30 minutes, turning the pork once halfway through.
  4. Rest the pork covered for 15 minutes, then shred it and check that it reaches at least 145 F.
  5. Stir the shredded pork into the sauce and serve it on the rolls or buns.

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