Salefork

Dessert for 7

Impossible Coconut Pie

Coconut, milk, eggs, sugar, butter, and baking mix blend into a self-forming pie as it bakes.

Typical price

$2.20for 4 servings

$0.55 per serving$2.20 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Impossible Coconut Pie

AmericanVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shredded coconut$0.30/oz typical3 oz$0.90Typical price
Cake, pancake and baking mixes$0.18/oz typical2 oz$0.36Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Milk$0.04/oz typical15 oz$0.59Typical price
Eggs$0.30 each typical4$1.20Typical price
Total for the servings shown$3.85

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 1 cup flaked or shredded coconut
  • 3/4 cup sugar
  • 1/2 cup bisquick
  • 1/4 cup butter
  • 1 3/4 cups milk
  • 1 1/2 tsp vanilla
  • 4 eggs

Steps

  1. Heat the oven to 350 F and grease a 9-inch pie plate with some of the butter.
  2. Melt the remaining butter and whisk it with the milk, vanilla, eggs, and sugar.
  3. Whisk in the baking mix and coconut until the batter is smooth.
  4. Pour the batter into the pie plate and bake for 45 minutes, until the center is firm and the eggs are fully cooked.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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