Salefork

Dinner for 6

Indian Dal Soup

Red lentils, vegetables, tomatoes, coconut milk, and Indian spices simmer into a hearty, tangy soup.

Typical price

$4.32for 4 servings

$1.08 per serving$4.32 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Indian Dal Soup

IndianDairy-freeBudgetFamilyLunchesDinnersCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions$1.29/lb typical0.3 lb$0.39Typical price
Celery$2.29 each typical0.25$0.43Typical price
Fresh ginger$0.40/oz typicala little$0.03Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Canned tomatoes$0.08/oz typical15 oz$1.20Typical price
Dried beans and lentils$0.11/oz typical11 oz$1.16Typical price
Broth or stock$0.07/oz typical17 oz$1.16Typical price
Coconut milk$0.14/oz typical13 oz$1.79Typical price
Juice, soda and mixers$0.04/oz typical1.25 oz$0.05Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.05Typical price
Total for the servings shown$6.48

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

  • 2 tbsp extra-virgin olive oil
  • 1 small onion
  • 2 ribs celery
  • 1 tsp ginger
  • 3 cloves garlic
  • 1/2 tsp ground turmeric
  • 1/2 tsp garam masala
  • 1/4 tsp chili powder
  • kosher salt (optional)
  • black pepper (optional)
  • 3/4 tsp ground cumin
  • 2 1/2 tsp curry powder
  • 1 cans (15 oz) diced tomatoes
  • 1 1/2 cups red lentils
  • 4 cups low-sodium vegetable broth (optional)
  • 1 1/2 cups coconut milk
  • 2 1/2 tbsp lemon juice
  • 2 tbsp fresh cilantro (optional)

Steps

  1. Heat the olive oil in a 4-quart pot over medium heat.
  2. Cook the onion and celery for 6 minutes, until softened.
  3. Add the ginger, garlic, turmeric, garam masala, chili powder, cumin, curry powder, salt, and pepper, then cook for 1 minute.
  4. Stir in the diced tomatoes, lentils, and vegetable broth, then bring the soup to a boil.
  5. Lower the heat and simmer uncovered for 25 minutes, until the lentils are tender.
  6. Stir in the coconut milk and simmer for 10 minutes, then add the lemon juice.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Dried beans and lentils for Canned beansabout $0.02/oz less at typical prices

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.

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