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Dinner for 3

Lentil Black Eyed Pea Soup

$4.95for 470 minServes 3

Black eyed peas and lentils simmer with tomatoes, spices, green beans, and spinach until tender and thick.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans, 3.25 oz$0.09/oz typical3.25 oz$0.29Typical price
Dried beans and lentils, 3.5 oz$0.11/oz typical3.5 oz$0.39Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Fresh ginger, 1 oz$0.40/oz typical1 oz$0.40Typical price
Fresh tomatoes, 0.65 lb$1.99/lb typical0.65 lb$1.24Typical price
Juice, a little$0.04/oz typicala little$0.00Typical price
Spinach, 0.5 oz$0.35/oz typical0.5 oz$0.17Typical price
Green beans, 0.15 lb$2.49/lb typical0.15 lb$0.31Typical price
Total for the servings shown$3.71

Swaps

  • Swap green beans for broccoliabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 3servings as written
  • $typical cost tier

IndianVegetarianVeganDairy-freeGluten-freeBudgetLunchesDinnersCold-weather comfortWinterSpring

Typical price

$1.24 per serving$4.95 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup black eyed peas/ cowpeas
  • 1/2 cup lentils
  • 1 tsp oil
  • 1/2 tsp cumin seeds
  • 1/2 cup onions
  • 5 cloves garlic
  • 1 inch ginger
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp turmeric
  • 1/5 tsp black pepper
  • 3/8 tsp cayenne/ red chili powder
  • 2 tomatoes
  • 1/2 tsp lemon juice
  • 7/8 tsp salt
  • 2 1/2 cups water
  • 1/2 cup chopped spinach
  • 1/2 cup small chopped green beans
  • cilantro and lemon juice for garnish (optional)

Steps

  1. Rinse the black eyed peas and lentils under cold water.
  2. Heat the oil in a 4-quart pot over medium heat, then toast the cumin seeds for 30 seconds.
  3. Add the onions, garlic, and ginger, and cook for 4 minutes.
  4. Stir in the coriander, ground cumin, turmeric, pepper, cayenne, tomatoes, black eyed peas, lentils, salt, and water.
  5. Bring the soup to a boil, reduce the heat, cover, and simmer for 50 minutes.
  6. Stir in the green beans and spinach, then simmer uncovered for 8 to 10 minutes until tender.
  7. Stir in the lemon juice and add cilantro if using.

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.

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