Dinner for 6

Instant Pot Beef Tips

Name: Instant Pot Beef Tips
Total time: 90 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 lb chuck roast; 1 1/2 tbsp olive oil; 1 1/2 tbsp unsalted butter; 12 cremini mushrooms; 1 large onion; 4 cloves garlic; 2 bay leaves; 1/4 tsp dried thyme; 1/4 tsp dried rosemary; 1/4 cup red wine (optional); salt and black pepper to taste (optional); 1 cup unsalted chicken stock or high-quality unsalted beef stock; 1 tbsp worcestershire sauce; 1 tbsp regular soy sauce; 1 tbsp fish sauce; 3 tbsp all-purpose flour; 1/2 cup heavy cream; 3 russet potatoes; 100 ml 150ml whole milk; 1 1/2 tbsp unsalted butter; italian parsley

Chuck roast pieces pressure-cook with mushrooms, onions, herbs, and savory sauces while potatoes become creamy mash.

Typical price

$17.13for 4 servings

$4.28 per serving$17.13 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

90 minstart to table
Mediumdifficulty
6servings as written
$$$typical cost tier

American High-protein Dinners Instant Pot

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef chuck roast or stew beef$6.99/lb typical	2.5 lb	$17.48Typical price
Butter$0.40/oz typical	1.5 oz	$0.60Typical price
Mushrooms$0.40/oz typical	8.5 oz	$3.36Typical price
Onions$1.29/lb typical	0.5 lb	$0.65Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
Heavy cream$0.22/oz typical	4.25 oz	$0.91Typical price
Potatoes$0.99/lb typical	1.3 lb	$1.30Typical price
Milk$0.04/oz typical	3.5 oz	$0.14Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$25.69

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spiritsSalt and pepperAsian sauces and pastesSoy sauceFlour

Not included in the cost.

Ingredients

2 1/2 lb chuck roast
1 1/2 tbsp olive oil
1 1/2 tbsp unsalted butter
12 cremini mushrooms
1 large onion
4 cloves garlic
2 bay leaves
1/4 tsp dried thyme
1/4 tsp dried rosemary
1/4 cup red wine (optional)
salt and black pepper to taste (optional)
1 cup unsalted chicken stock or high-quality unsalted beef stock
1 tbsp worcestershire sauce
1 tbsp regular soy sauce
1 tbsp fish sauce
3 tbsp all-purpose flour
1/2 cup heavy cream
3 russet potatoes
100 ml 150ml whole milk
1 1/2 tbsp unsalted butter
italian parsley

Steps

Cut the chuck roast into bite-size pieces, season with salt and pepper, and toss with the flour.
Set a 6-quart pressure cooker to Sauté, heat the oil and butter, and brown the beef for 5 minutes.
Add the mushrooms, onion, garlic, bay leaves, thyme, rosemary, wine, stock, Worcestershire sauce, soy sauce, and fish sauce.
Cook at high pressure for 25 minutes, then release the pressure naturally for 15 minutes.
Boil the potatoes in water for 15 minutes, drain them, and mash them with the milk and butter.
Set the cooker to Sauté and cook the beef mixture for 3 minutes until thickened, then confirm the beef reaches at least 145 F.

Swaps

Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.