Breakfast for 6
Instant Pot Chicken Congee
Jasmine rice, chicken drumsticks, ginger, and water pressure-cook into a creamy, savory congee.
Typical price
$2.39for 4 servings
$0.60 per serving$2.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
ChineseDairy-freeGluten-freeBudgetBreakfastsLunchesInstant PotBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Wild, basmati, jasmine, arborio rice$0.15/oz typical | 5 oz | $0.73Typical price |
| Chicken drumsticks and wings$1.79/lb typical | 1.4 lb | $2.46Typical price |
| Fresh ginger$0.40/oz typical | 0.25 oz | $0.10Typical price |
| Green onions$1.19 each typical | 0.25 | $0.30Typical price |
| Total for the servings shown | $3.59 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 3/4 cup jasmine rice
- 6 3/4 cups cold water
- 5 1/2 chicken drumsticks
- 1 tbsp ginger
- green onions for garnish (optional)
- salt to taste (optional)
Steps
- Rinse the jasmine rice and place it in the Instant Pot with the water and ginger.
- Set the chicken drumsticks over the rice and water, then secure the lid.
- Cook at high pressure for 25 minutes.
- Let the pressure release naturally for 15 minutes, then release any remaining pressure.
- Remove the drumsticks, pull the meat from the bones, and return the meat to the pot.
- Stir the congee until creamy, season with salt, and check that the chicken reaches 165 F.
Main ingredient on sale this week? See what to make with chicken drumsticks and wings on sale.
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