Salefork

Dinner for 4

Instant Pot Chili

Ground beef, beans, tomatoes, and spices pressure-cook with broth for a deeply seasoned chili in under an hour.

Typical price

$15.54for 4 servings

$3.88 per serving$15.54 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Instant Pot Chili

AmericanDinnersInstant PotGame dayCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef$5.49/lb typical1.25 lb$6.86Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Canned beans$0.09/oz typical37 oz$3.29Typical price
Canned tomatoes$0.08/oz typical30 oz$2.36Typical price
Broth or stock$0.07/oz typical8.25 oz$0.58Typical price
Lemons and limes$0.60 each typical0.5$0.30Typical price
Sour cream or plain yogurt$0.14/oz typical1 oz$0.14Typical price
Poblano and other fresh chiles$0.60 each typical0.5$0.30Typical price
Green onions$1.19 each typical0.5$0.59Typical price
Cheddar and shredded cheese$0.30/oz typical1 oz$0.30Typical price
Total for the servings shown$15.54

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oilVinegarSyrups, molasses, powdered sugarAsian sauces and pastesSoy sauceCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 1 1/4 lb ground beef
  • 1 onion
  • 4 cloves garlic
  • 2 cans (18 1/4 oz) red kidney beans
  • 3 tbsp tomato paste
  • 1 can (28 oz) crushed tomatoes
  • 1 1/2 tbsp chili powder
  • 1 tbsp cumin seed
  • 1 tsp dried oregano
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar (optional)
  • brown sugar (optional)
  • 1 cup unsalted chicken stock
  • 2 tbsp fish sauce
  • 1 tbsp regular soy sauce
  • 1 tsp unsweetened cocoa powder
  • lime
  • sour cream
  • jalapeno pepper
  • green onions
  • cheddar cheese

Steps

  1. Set a 6-quart pressure cooker to sauté, add the olive oil, and cook the onion and garlic for 5 minutes.
  2. Add the ground beef and cook for 7 minutes, breaking it apart until it reaches 160 F.
  3. Stir in the tomato paste, chili powder, cumin, oregano, crushed tomatoes, beans, chicken stock, fish sauce, soy sauce, and cocoa powder.
  4. Lock the lid, cook at high pressure for 15 minutes, and let the pressure release naturally for 10 minutes.
  5. Release any remaining pressure, then stir in the vinegar and brown sugar, if using.
  6. Serve with lime, sour cream, jalapeno, green onions, or cheddar cheese, if using.

Swaps

  • Ground beef for Ground turkeyabout $0.50/lb less at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Cheddar and shredded cheese for Mozzarellaabout the same price
  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

Main ingredient on sale this week? See what to make with ground beef on sale.

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