Breakfast for 4

Kolo Mee

Name: Kolo Mee
Total time: 25 min
Yield: 4 servings
Cuisine: Hawaiian and Pacific
Ingredients: 1 tbsp vegetable oil; 2 tbsp dried onion flakes; 1/2 tbsp vegetable oil; 2 small shallots; 4 cloves garlic; 1 lb lean ground pork; 1 tsp chicken bouillon powder; 1 tbsp fish sauce; 1 tbsp light soy sauce; 1/4 tsp ground white pepper; water for boiling noodles; 1 package (12 oz) fresh thin chinese egg noodles; 1 green onion; 1/4 lb roasted bbq pork (optional); 7 cooked wontons (optional); pickled chilies (optional); hot sauce

Fresh egg noodles toss with seasoned ground pork, shallots, garlic, and crisp onion flakes for a quick savory meal.

$2.11per serving $$

25 minstart to table

4servings

Hawaiian and Pacific Dairy-free Budget Breakfasts Back to school

Ingredients

1 tbsp vegetable oil
2 tbsp dried onion flakes
1/2 tbsp vegetable oil
2 small shallots
4 cloves garlic
1 lb lean ground pork
1 tsp chicken bouillon powder
1 tbsp fish sauce
1 tbsp light soy sauce
1/4 tsp ground white pepper
water for boiling noodles
1 package (12 oz) fresh thin chinese egg noodles
1 green onion
1/4 lb roasted bbq pork (optional)
7 cooked wontons (optional)
pickled chilies (optional)
hot sauce

Steps

Heat 1 tablespoon oil in a small skillet over medium heat and fry the onion flakes for 3 minutes.
Heat the remaining oil in a large skillet and cook the shallots and garlic for 2 minutes.
Add the ground pork and cook for 7 minutes, breaking it apart, until it reaches 160 F.
Stir in the bouillon, fish sauce, soy sauce, and white pepper, then cook for 1 minute.
Boil the noodles in water for 3 minutes, then drain them well.
Cook pork until it reaches 145 F inside, then rest it 3 minutes.
Toss the noodles with the pork mixture and top with green onion, roasted pork, wontons, pickled chilies, and hot sauce.

Main ingredient on sale this week? See what to make with ground pork on sale.