Breakfast for 16
Meat Stuffed Potato Pancakes
$1.19for 445 minServes 16
Potato pancakes hold seasoned ground pork inside and cook in oil until crisp outside and fully done inside.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes$0.99/lb typical | 1.5 lb | $1.48Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.54Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
 | Sour cream or plain yogurt$0.14/oz typical | 0.5 oz | $0.07Typical price |
 | Ground pork$4.49/lb typical | 0.5 lb | $2.25Typical price |
| Total for the servings shown | $4.77 | ||
Pantry staples you likely have
FlourSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Swaps
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 45 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
Eastern EuropeanKid-friendlyBudgetBreakfasts
Typical price
$0.30 per serving$1.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb 5 medium potatoes
- 1 onion
- 1 large egg
- 3 tbsp all-purpose flour
- 1 tbsp sour cream
- 1 tsp salt (optional)
- 1/8 tsp black pepper
- cooking oil
- 1/2 lb ground pork
- 1 tbsp reserved grated onion
- 1/4 tsp salt and a pinch of black pepper (optional)
Steps
- Grate the potatoes and onion, reserve 1 tablespoon onion, and squeeze the remaining mixture as dry as possible.
- Cook the ground pork and reserved onion in a skillet over medium heat for 7 to 9 minutes until the pork reaches 160 F.
- Mix the grated potatoes, remaining onion, egg, flour, sour cream, salt, and pepper in a large bowl.
- Heat a thin layer of oil in a large skillet over medium heat.
- Spoon 2 tablespoons potato mixture into the skillet, add 1 tablespoon pork, and cover with 2 more tablespoons potato mixture.
- Fry the pancakes for 3 to 4 minutes per side, working in batches, until golden and the centers are hot.
Main ingredient on sale this week? See what to make with ground pork on sale.
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