Dinner for 6
Larb Lettuce Cups
Seasoned ground chicken fills crisp lettuce leaves with toasted rice, herbs, lime, and a salty chili sauce.
$9.99for 4 servings
$2.50 per serving$9.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com
- 25 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
ThaiDairy-freeHigh-proteinBudgetFamilyAppetizersLunchesDinnersSnacksBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Rice$0.08/oz typical | 3.25 oz | $0.26Typical price |
| Chicken breast, boneless$3.49/lb typical | 2 lb | $6.98Typical price |
| Leeks and shallots$3.49/lb typical | 0.15 lb | $0.54Typical price |
| Lemons and limes$0.60 each typical | a little | $0.03Typical price |
| Juice, soda and mixers$0.04/oz typical | 3.25 oz | $0.13Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.50Typical price |
| Romaine and salad greens$2.49 each typical | 2 | $4.98Typical price |
| Green onions$1.19 each typical | 0.25 | $0.25Typical price |
| Total for the servings shown | $14.98 | |
Pantry staples you likely have
Olive and cooking oilSyrups, molasses, powdered sugarSalt and pepperAsian sauces and pastesSoy sauce
Not included in the cost.
Ingredients
- 1/2 cup short grain white rice
- 2 lb ground chicken
- 1 tbsp vegetable oil
- 1 shallot
- 1 tbsp brown sugar
- 1 tsp lime zest
- 1/3 cup fresh lime juice
- 1/2 tsp kosher salt
- 1 tsp chili paste
- 2 tsp fish sauce
- 1/2 cup fresh cilantro
- 1/4 cup fresh mint leaves
- 2 heads boston or butter lettuce
- 2 tbsp soy sauce
- 1 tbsp fresh lime juice
- 2 tsp chili paste
- 2 tsp brown sugar
- 2 tsp fish sauce
- 3 green onions (optional)
Steps
- Toast the dry rice in a large skillet over medium heat for 5 minutes, then crush it into a coarse powder.
- Heat the oil in the skillet, add the shallot and ground chicken, and cook for 10 to 12 minutes until the chicken reaches 165 F.
- Stir in the brown sugar, lime zest, lime juice, salt, chili paste, and fish sauce.
- Mix the soy sauce, remaining lime juice, remaining chili paste, remaining brown sugar, and remaining fish sauce in a small bowl.
- Fold the toasted rice, cilantro, and mint into the chicken mixture.
- Spoon the larb into lettuce leaves and drizzle with the sauce.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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