Dessert for 2
Mango Saffron Shrikhand
Hung yogurt blends with mango, saffron milk, cardamom, sugar, and nuts for a chilled dessert.
Typical price
$3.16for 4 servings
$0.79 per serving$3.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 15 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
IndianVegetarianGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Yogurt$0.12/oz typical | 8.5 oz | $1.02Typical price |
| Milk$0.04/oz typical | 0.25 oz | $0.01Typical price |
| Pineapple and mango$3.49 each typical | a little | $0.30Typical price |
| Nuts and seeds$0.70/oz typical | 0.25 oz | $0.25Typical price |
| Total for the servings shown | $1.58 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 cup hung yogurt
- to taste powdered sugar (optional)
- 3 saffron strands
- 2 tsp milk
- 1/4 cup mango pulp
- 2 1/2 tbsp slivers almonds & pistachios (optional)
- 1/4 tsp cardamom powder
Steps
- Warm the milk, stir in the saffron, and let it stand for 5 minutes.
- Whisk the hung yogurt, mango pulp, cardamom, powdered sugar, and saffron milk until smooth.
- Fold in the almonds and pistachios if using.
- Chill the mixture for 10 minutes before serving.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Gluten-free 30-minute desserts 234Gluten-free desserts 537Indian desserts 32