Appetizer for 4

Mango Sriracha Cauliflower Bites

Name: Mango Sriracha Cauliflower Bites
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cauliflower; 1 cup water; 7/8 tsp salt (optional); 1 tsp each of garlic powder and onion powder; 1/2 tsp each of smoked paprika; 1 very generous dash of black pepper; 2 tsp oil (optional); 1 cup mango jam or preserves; 1/4 cup sriracha sauce (optional); 1 tbsp or more hot sauce or to taste (optional); 1/4 cup orange juice or apple juice; 1 generous pinch of garlic powder; 1/4 tsp ginger powder

Cauliflower florets bake in a seasoned flour coating before being tossed with a warm mango sriracha glaze.

Typical price

$4.57for 4 servings

$1.14 per serving$4.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

50 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Appetizers Snacks Game day

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cauliflower$3.29 each typical	1	$3.29Typical price
Pineapple and mango$3.49 each typical	0.25	$1.20Typical price
Juice, soda and mixers$0.04/oz typical	2 oz	$0.08Typical price
Total for the servings shown		$4.57

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilHot sauce

Not included in the cost.

Ingredients

1 head cauliflower
1 cup water
7/8 tsp salt (optional)
1 tsp each of garlic powder and onion powder
1/2 tsp each of smoked paprika
1 very generous dash of black pepper
2 tsp oil (optional)
1 cup mango jam or preserves
1/4 cup sriracha sauce (optional)
1 tbsp or more hot sauce or to taste (optional)
1/4 cup orange juice or apple juice
1 generous pinch of garlic powder
1/4 tsp ginger powder

Steps

Heat the oven to 425 F and lightly oil a large baking sheet.
Cut the cauliflower into bite-size florets.
Whisk the flour, water, salt, garlic powder, onion powder, smoked paprika, and pepper in a large bowl.
Coat the florets in the batter and arrange them on the baking sheet.
Bake for 25 minutes, turning the florets halfway through.
Simmer the mango jam, sriracha, hot sauce, orange juice, garlic powder, and ginger in a saucepan over medium-low heat for 5 minutes.
Toss the baked cauliflower with the glaze and bake for 5 more minutes.