Side dishe for 4
Roasted Eggplant (4 servings)
Eggplant wedges are seasoned with olive oil, salt, and pepper, then roasted until tender and lightly browned.
$4.38for 4 servings
$1.09 per serving$4.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggplant$1.99/lb typical | 2 lb | $3.98Typical price |
| Total for the servings shown | $4.38 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 2 eggplants
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Steps
- Heat the oven to 425 F.
- Cut the eggplants into thick wedges and arrange them on a large baking sheet.
- Coat the eggplant with olive oil, salt, and black pepper.
- Roast for 25 to 30 minutes, turning once, until tender and browned.
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Dairy-free American side dishes 582Low-carb American side dishes 292Vegan American side dishes 285Low-carb side dishes 517