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Side dishe for 4

Matar Paneer

Paneer and peas simmer with tomatoes, ginger, spices, and fresh coriander for a warm Indian side dish.

$2.94per serving $$
40 minstart to table
4servings

IndianVegetarianLow-carbSide dishes

Ingredients

  • 1 tbls sunflower oil
  • 225 g paneer
  • 2 ginger
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp coriander
  • 1 green chilli
  • 4 large tomato
  • 150 g peas
  • 1 tsp garam masala
  • small bunch coriander

Steps

  1. Heat the sunflower oil in a large skillet over medium heat.
  2. Fry the cumin, minced ginger, turmeric, coriander, and chopped green chili for 1 minute.
  3. Add the chopped tomatoes and 1 cup water, then simmer for 15 minutes until softened.
  4. Stir in the peas and paneer, cover, and cook for 10 minutes.
  5. Add the garam masala and chopped coriander, then simmer uncovered for 5 minutes before serving.

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