Breakfast for 2
Matcha Chia Pudding
Matcha, chia seeds, soy milk, and Greek yogurt blend into a lightly sweet pudding that thickens as it rests.
$6.51for 4 servings
$1.63 per serving$6.51 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: hummusapien.com
- 5 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetBreakfastsNo-cook
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Almond, soy or oat milk$0.05/oz typical | 13 oz | $0.64Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Nuts and seeds$0.70/oz typical | 1.5 oz | $1.05Typical price |
| Coffee and tea$0.80/oz typical | 0.25 oz | $0.27Typical price |
| Shredded coconut$0.30/oz typical | 0.5 oz | $0.15Typical price |
| Total for the servings shown | $3.26 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaHoney or maple syrupSalt and pepper
Not included in the cost.
Ingredients
- 1 1/2 cups unsweetened soy milk
- 1/2 cup plain greek yogurt
- 1/2 tbsp vanilla extract
- 1 1/2 tbsp pure maple syrup
- 1/3 cup chia seeds
- 2 tsp matcha powder
- 1/8 tsp fine sea salt salt
- topping of choice: coconut
Steps
- Whisk the soy milk, yogurt, vanilla, maple syrup, matcha, and salt in a medium bowl.
- Stir in the chia seeds until evenly mixed.
- Let the pudding stand for 5 minutes, stirring once halfway through.
- Divide it between two small bowls and add coconut if desired.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
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Vegetarian American 30-minute breakfasts 428Gluten-free American 30-minute breakfasts 88Vegetarian American No-cook breakfasts 70American 30-minute breakfasts 515





