Dinner for 2

Oven Biltong

Name: Oven Biltong
Total time: 47 min
Yield: 2 servings
Cuisine: African
Ingredients: 1/4 cup salt; 2 tbsp ground coriander; 2 tbsp ground black pepper; 1 tbsp brown sugar; 1 tsp ground cayenne pepper; 1 lb lean beef or game meat; 1/4 cup vinegar; 1/4 cup water

Thin beef strips are seasoned with salt, coriander, pepper, sugar, and cayenne, dipped in vinegar water, then oven-dried.

Typical price

$13.22for 4 servings

$3.31 per serving$13.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

47 minstart to table
Mediumdifficulty
2servings (the source says 4, which counts pieces)
$$typical cost tier

African Dairy-free Gluten-free Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Ground beef$5.49/lb typical	1 lb	$5.49Typical price
Total for the servings shown		$6.61

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperSyrups, molasses, powdered sugarVinegar

Not included in the cost.

Ingredients

1/4 cup salt
2 tbsp ground coriander
2 tbsp ground black pepper
1 tbsp brown sugar
1 tsp ground cayenne pepper
1 lb lean beef or game meat
1/4 cup vinegar
1/4 cup water

Steps

Heat the oven to 250 F.
Slice the beef into thin strips while the oven heats.
Mix the salt, coriander, black pepper, brown sugar, and cayenne in a shallow dish.
Combine the vinegar and water in a second shallow dish.
Dip each beef strip in the vinegar mixture, then coat it with the seasoning.
Cook ground meat until it reaches 160 F inside.
Arrange the strips on a rack over a baking sheet and bake for 32 minutes, until the thickest piece reaches 145 F.