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Gluten-free African dinners recipes
25 gluten-free african dinners with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $2.65 a serving and takes 47 minutes; 5 of 25 are done in 30 minutes or less. Most-used grocery items: garlic, onions, fresh herbs, canned tomatoes.
25 recipes, cheapest first
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Chtitha Batata
$0.85/serving
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Harissa Chickpea Sweet Potato Stew
$0.92/serving
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Atkilt Wat
$1.12/serving
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Black-Eyed Pea Balls
$1.40/serving
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Baked Zucchini Chickpea Curry
$1.46/serving
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Instant Pot Chickpea Potato Soup
$1.59/serving
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Algerian Roast Chicken
$1.63/serving
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Kik Alicha
$1.63/serving
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Moroccan Chicken Skewers
$1.67/serving
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Grilled Moroccan Chicken with garlic
$1.70/serving
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Algerian Kefta
$2.10/serving
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Algerian-Style Lemon Thyme Chicken
$2.60/serving
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Alicha Wot
$2.65/serving
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Peri-Peri Prawns
$2.87/serving
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Oven Biltong
$3.31/serving
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Tomato Pepper Chakchouka
$3.35/serving
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Kefta Mkaouara
$3.39/serving
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Kafteji Vegetable Scramble
$3.83/serving
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Beef Muchomo
$3.83/serving
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Moroccan Spiced Salmon
$4.00/serving
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Lamb Tomato Rice
$4.09/serving
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Saffron Lamb Stew
$4.82/serving
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Kenyan Beef Curry
$6.01/serving
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Mbuzi Choma with Ugali
$7.07/serving
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Cape Malay Seafood Curry
$12.25/serving
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