Side dishe for 6
Oven Roasted Cauliflower
Cauliflower florets roast at high heat with butter, oil, garlic, paprika, salt, and pepper.
$2.46for 4 servings
$0.62 per serving$2.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cauliflower$3.29 each typical | 1 | $3.29Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $3.69 | |
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- 1 cauliflower
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1/2 tsp garlic powder
- 1/2 tsp salt (optional)
- 1/4 tsp ground paprika
- 1/4 tsp ground black pepper (optional)
Steps
- Heat the oven to 425 F.
- Cut the cauliflower into evenly sized florets.
- Melt the butter on a large rimmed baking sheet for 2 minutes.
- Toss the florets with the melted butter, oil, garlic powder, paprika, salt, and pepper.
- Roast for 20 to 25 minutes, turning once, until browned and tender.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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