Breakfast for 6
Peanut Butter Waffles
Gluten-free oatmeal waffles mix with peanut butter, coconut milk, and egg whites before cooking in a hot waffle iron.
$2.08for 4 servings
$0.52 per serving$2.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 20 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 3.75 oz | $0.38Typical price |
| Peanut butter$0.14/oz typical | 1.25 oz | $0.16Typical price |
| Coconut milk$0.14/oz typical | 14 oz | $1.98Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $3.12 | |
Pantry staples you likely have
Baking powder and soda
Not included in the cost.
Ingredients
- 1 1/4 cup gluten-free oatmeal flour
- 4 tsp baking powder
- 1/2 tsp salt
- 2 tbsp organic peanut butter
- 1 2/3 cup coconut milk
- 2 egg whites
Steps
- Whisk the coconut milk, egg whites, and peanut butter in a medium bowl.
- Stir in the oatmeal flour, baking powder, and salt until combined.
- Rest the batter for 5 minutes.
- Heat the waffle iron to medium-high.
- Cook the waffles for 3 to 4 minutes each, until golden and firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Kid-friendly American breakfasts 543