Dinner for 2
Peanut Noodles
Spaghetti is tossed with a creamy peanut sauce made from sesame oil, soy sauce, ginger, vinegar, and red pepper.
$5.20for 4 servings
$1.30 per serving$5.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 15 minstart to table
- Easydifficulty
- 2servings (the source says 4, which counts pieces)
- $typical cost tier
ChineseVegetarianVeganDairy-freeBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pasta$0.10/oz typical | 8 oz | $0.80Typical price |
| Green onions$1.19 each typical | 0.5 | $0.59Typical price |
| Peanut butter$0.14/oz typical | 3 oz | $0.42Typical price |
| Total for the servings shown | $2.60 | |
Pantry staples you likely have
Asian sauces and pastesSoy sauceVinegarSugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 8 oz spaghetti
- 2 tbsp toasted sesame oil
- 1 bunch green onions (optional)
- 1/3 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 1/4 cup hot water
- 1 tbsp cider vinegar
- 1 tsp sugar
- 1/4 tsp crushed red pepper flakes
Steps
- Boil the spaghetti in a large pot of salted water until tender, about 9 minutes.
- Whisk the peanut butter, soy sauce, hot water, cider vinegar, sugar, ginger, and red pepper flakes in a large bowl.
- Drain the spaghetti and toss it with the sesame oil.
- Add the noodles to the peanut sauce and toss until coated.
- Stir in the green onions, if using, and rest the noodles for 2 minutes before serving.
Swaps
- Pasta for Egg noodlesabout $0.04/oz more at typical prices
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