Dinner for 2
Sushi Rice
White rice cooks until tender, then cools with a sweet rice vinegar seasoning for sushi-style rice.
$2.50for 4 servings
$0.62 per serving$2.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.
Photo: curiouscuisiniere.com
- 25 minstart to table
- Easydifficulty
- 2servings (the source says 4, which counts pieces)
- $typical cost tier
JapaneseVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Rice$0.08/oz typical | 13 oz | $1.04Typical price |
| Total for the servings shown | $1.25 | |
Pantry staples you likely have
VinegarSugar and brown sugar
Not included in the cost.
Ingredients
- 2 cup white rice
- 2 cup cold water
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1 1/2 tsp salt
Steps
- Rinse the rice under cold water until the water runs mostly clear.
- Combine the rice and cold water in a 2-quart saucepan, cover, and bring to a boil over high heat.
- Reduce the heat to low and cook for 15 minutes without lifting the lid.
- Remove the pan from the heat and let the rice stand covered for 5 minutes.
- Warm the rice vinegar, sugar, and salt in a small saucepan over low heat until dissolved.
- Transfer the rice to a wide bowl, gently fold in the vinegar mixture, and cool before using.
Swaps
- Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
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