Dessert for 6
Pear Chocolate Strudel
Sliced pears, raisins, and chocolate bake inside layered phyllo dough for a crisp, fruit-filled dessert.
Typical price
$8.16for 4 servings
$2.04 per serving$8.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: immigrantstable.com
- 80 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
GermanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 0.5 | $1.75Typical price |
| Peaches, pears, plums$2.49/lb typical | 2.65 lb | $6.54Typical price |
| Dried fruit and raisins$0.45/oz typical | 5 oz | $2.25Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 2 oz | $0.95Typical price |
| Margarine and vegan butter$0.25/oz typical | 1 oz | $0.25Typical price |
| Total for the servings shown | $12.24 | |
Pantry staples you likely have
Wine, beer and spiritsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1/2 package package of store-bought phyllo dough
- 7 pears
- 1 cup raisins
- 3 tbsp brandy
- 1 tsp vanilla extract
- 2 tbsp lemon juice (optional)
- 60 g vegan chocolate
- 2 tbsp margarine
Steps
- Soak the raisins in brandy for 10 minutes.
- Peel and slice the pears, then toss them with vanilla and lemon juice.
- Melt the margarine in a small pan over low heat.
- Layer the phyllo on a baking sheet, brushing each sheet lightly with margarine.
- Add the pears, raisins, and chocolate, then roll the phyllo tightly around the filling.
- Brush the top with remaining margarine and bake at 375 F for 30 minutes.
- Cool the strudel for 15 minutes before slicing.
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