Dessert for 4
Chocolate Mousse with heavy cream
$6.15for 4140 minServes 4
Melted chocolate folds into sweet whipped cream before chilling into a smooth, airy dessert.
Photo: immigrantstable.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chocolate chips and baking chocolate$0.45/oz typical | 6.5 oz | $2.87Typical price |
 | Heavy cream$0.22/oz typical | 12 oz | $2.74Typical price |
| Total for the servings shown | $6.15 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 140 minstart to table
- Involveddifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
Typical price
$1.54 per serving$6.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup chocolate chips
- 1 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla
- 1 tbsp chocolate jimmy sprinkles
Steps
- Melt the chocolate chips in a heatproof bowl over gently simmering water for 3 to 5 minutes.
- Cool the melted chocolate for 10 minutes.
- Whip the cream, powdered sugar, and vanilla until soft peaks form.
- Fold the whipped cream into the cooled chocolate.
- Divide the mousse among four small bowls and chill for 2 hours.
- Top each portion with chocolate sprinkles before serving.
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