Dinner for 4

Pineapple Ham Casserole

Name: Pineapple Ham Casserole
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups uncooked wide egg noodles; 1/2 cup chopped celery; 2 tbsp butter; 1 package (8 oz) cream cheese; 3/4 cup whole milk; 2 cups cubed fully cooked ham; 2 cans (8 oz) crushed pineapple; 2 tsp worcestershire sauce; 1/2 tsp salt; 1 dash pepper; 1/4 cup dry bread crumbs

Egg noodles, ham, pineapple, celery, and cream cheese bake together under a crisp bread crumb topping.

$2.15per serving $$

45 minstart to table

4servings

American Kid-friendly Budget Family Dinners Holiday Cold-weather comfort Fall Winter

Ingredients

2 cups uncooked wide egg noodles
1/2 cup chopped celery
2 tbsp butter
1 package (8 oz) cream cheese
3/4 cup whole milk
2 cups cubed fully cooked ham
2 cans (8 oz) crushed pineapple
2 tsp worcestershire sauce
1/2 tsp salt
1 dash pepper
1/4 cup dry bread crumbs

Steps

Heat the oven to 350°F and grease a 2-quart baking dish with cooking oil.
Boil the egg noodles in salted water for 8 minutes, then drain them.
Melt the butter in a large skillet, cook the celery for 3 minutes, and stir in the cream cheese and milk.
Stir in the ham, pineapple, Worcestershire sauce, salt, pepper, and drained noodles.
Spread the mixture in the baking dish and sprinkle the bread crumbs over the top.
Bake for 25 minutes until hot and lightly browned.

Main ingredient on sale this week? See what to make with ham on sale.