Salefork

Dinner for 3

Pork Lettuce Wraps

Pork, vegetables, and water chestnuts cook in a savory sauce before being spooned into crisp lettuce leaves.

Typical price

$9.00for 4 servings

$2.25 per serving$9.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Pork Lettuce Wraps

ChineseDairy-freeBudgetAppetizersDinnersSnacksBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic$0.75 each typicala little$0.08Typical price
Fresh ginger$0.40/oz typicala little$0.02Typical price
Ground pork$4.49/lb typical0.65 lb$2.97Typical price
Onions$1.29/lb typical0.2 lb$0.26Typical price
Carrots$1.09/lb typical0.1 lb$0.13Typical price
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical3.5 oz$0.63Typical price
Corn kernels$0.09/oz typical2.5 oz$0.22Typical price
Mushrooms$0.40/oz typical3.5 oz$1.40Typical price
Romaine and salad greens$2.49 each typicala little$0.10Typical price
Nuts and seeds$0.70/oz typical0.5 oz$0.35Typical price
Green onions$1.19 each typical0.5$0.59Typical price
Total for the servings shown$6.75

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSoy sauceAsian sauces and pastesWine, beer and spiritsSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 1 1/4 tsp cornflour / cornstarch
  • 3 tbsp water
  • 1 1/2 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp sesame oil
  • 2 tbsp chinese cooking wine
  • 1 tsp white sugar
  • 1 tbsp peanut oil
  • 1 clove large garlic
  • 1/2 tsp ginger
  • 300 g / 10oz pork mince
  • 1/2 onion
  • 1 small carrot
  • 100 g / 3.5oz canned water chestnuts
  • 5 baby corn
  • 5 mushrooms
  • 8 leaves large or 16 - 20 small lettuce
  • crushed peanuts
  • finely sliced scallions / shallots

Steps

  1. Whisk the cornstarch with 3 tablespoons water, soy sauces, oyster sauce, sesame oil, cooking wine, and sugar.
  2. Heat the peanut oil in a large skillet over medium-high heat, then cook the garlic, ginger, and onion for 2 minutes.
  3. Add the pork and cook for 5 minutes, breaking it apart, until it reaches 160 F.
  4. Stir in the carrot, water chestnuts, baby corn, and mushrooms, then cook for 4 minutes.
  5. Pour in the sauce and cook for 2 minutes until thickened, then spoon the filling into lettuce leaves.
  6. Top the wraps with crushed peanuts and sliced scallions.

Swaps

  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with ground pork on sale.

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