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Dinner for 6

Potato Corn Chowder with bacon

Bacon, potatoes, corn, and stock simmer together into a creamy chowder finished with green onions, sour cream, and cheddar.

$1.97per serving $
30 minstart to table
6servings

AmericanBudgetFamilyLunchesDinnersOne-potBack to schoolCold-weather comfortWinter

Ingredients

  • 6 oz bacon
  • 4 cups chicken stock
  • 2 cans (14 3/4 oz) creamed corn
  • 2 lb yukon gold potatoes
  • 1 bunch green onions
  • sea salt
  • freshly cracked black pepper
  • sour cream
  • shredded cheddar cheese

Steps

  1. Cook chopped bacon in a large pot over medium heat for 6 minutes, until crisp.
  2. Add the chicken stock, creamed corn, and diced potatoes, then bring the pot to a boil.
  3. Reduce the heat and simmer for 15 minutes, until the potatoes are tender.
  4. Stir in the green onions, salt, and pepper, and simmer for 2 minutes.
  5. Top each bowl with sour cream and shredded cheddar cheese.

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