Dinner for 6

Potato Sambousé

Name: Potato Sambousé
Total time: 75 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 6 potatoes; 1 onion; 4 cloves garlic; 2 tbsp oil; turmeric (optional); 40 g parsley; 40 g coriander leaves; 150 g lavash flatbread; oil for frying (optional)

Potatoes, onion, garlic, and herbs fill folded lavash, which cooks until crisp in a skillet.

Typical price

$4.45for 4 servings

$1.11 per serving$4.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

75 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Middle Eastern Vegetarian Vegan Dairy-free Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	2.65 lb	$2.60Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	1.5	$2.10Typical price
Pita or naan$0.55 each typical	2	$1.16Typical price
Total for the servings shown		$6.68

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

6 potatoes
1 onion
4 cloves garlic
2 tbsp oil
turmeric (optional)
40 g parsley
40 g coriander leaves
150 g lavash flatbread
oil for frying (optional)

Steps

Boil the potatoes in salted water for 20 minutes, then drain and cool them.
Cook the chopped onion and garlic in 2 tablespoons oil in a skillet over medium heat for 6 minutes.
Mash the potatoes with the onion mixture, parsley, coriander, turmeric, salt, and pepper.
Cut the lavash into pieces, fill each with potato mixture, and fold them closed.
Fry the folded sambousé in hot oil in a skillet for 3 to 4 minutes per side until crisp.