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Dinner for 4

Prawn Tikka Masala

Prawns simmer in a spiced tomato sauce with onion, ginger, garlic, almonds, and cream alongside basmati rice.

Typical price

$11.57for 4 servings

$2.89 per serving$11.57 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Prawn Tikka Masala

IndianFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions$1.29/lb typical0.5 lb$0.65Typical price
Fresh ginger$0.40/oz typical1 oz$0.40Typical price
Garlic$0.75 each typical2$1.50Typical price
Canned tomatoes$0.08/oz typical14 oz$1.13Typical price
Tomato paste and sauce$0.10/oz typical1 oz$0.11Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical7 oz$1.06Typical price
Nuts and seeds$0.70/oz typical0.75 oz$0.59Typical price
Shrimp$7.99/lb typical0.65 lb$5.28Typical price
Heavy cream$0.22/oz typical0.5 oz$0.11Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.5$0.74Typical price
Total for the servings shown$11.57

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 large onion roughly chopped
  • 1 thumb-sized piece ginger peeled and grated
  • 2 large garlic cloves
  • 1 tbsp rapeseed oil
  • 2 1/2 tbsp tikka curry paste
  • 400 g can chopped tomatoes
  • 2 tbsp tomato purée
  • 1/2 tbsp light brown soft sugar
  • 3 cardamom pods bashed
  • 200 g brown basmati rice
  • 3 tbsp ground almonds
  • 300 g raw king prawns
  • 1 tbsp double cream
  • 1/2 bunch coriander roughly chopped
  • naan breads warmed (optional)

Steps

  1. Cook the rice in water according to the package directions while preparing the sauce.
  2. Heat the oil in a large skillet over medium heat and cook the onion for 6 minutes.
  3. Add the ginger, garlic, curry paste, and cardamom, then cook for 2 minutes.
  4. Stir in the tomatoes, tomato purée, sugar, and almonds, then simmer for 10 minutes.
  5. Add the prawns and cook for 5 minutes, until pink, opaque, and heated to 145°F.
  6. Stir in the cream and coriander, then cook for 1 minute and remove the cardamom pods.

Swaps

  • Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

Main ingredient on sale this week? See what to make with shrimp on sale.

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