Dinner for 8

Coconut Red Curry Risotto

Name: Coconut Red Curry Risotto
Total time: 60 min
Yield: 8 servings
Cuisine: Thai
Ingredients: 2 cans (13 1/2 oz) full-fat coconut milk; 1 tbsp fish sauce; 1 tbsp sugar; 1 tbsp fresh lime juice (optional); 1 1/2 tbsp red curry paste; 1 tbsp minced peeled fresh ginger; 1 tsp minced garlic; 1 cup thinly sliced sweet onion; 1 1/2 cups jasmine rice; 4 tbsp coconut oil; 1 lb uncooked large shrimp; 2 tsp grated lime zest; sea salt (optional); fresh cilantro leaves (optional); toasted sweet coconut flakes (optional)

Jasmine rice simmers in coconut milk with red curry, onion, ginger, and garlic before shrimp cook until tender.

$1.76per serving $

60 minstart to table

8servings

Thai Dairy-free Budget Family Dinners One-pot

Ingredients

2 cans (13 1/2 oz) full-fat coconut milk
1 tbsp fish sauce
1 tbsp sugar
1 tbsp fresh lime juice (optional)
1 1/2 tbsp red curry paste
1 tbsp minced peeled fresh ginger
1 tsp minced garlic
1 cup thinly sliced sweet onion
1 1/2 cups jasmine rice
4 tbsp coconut oil
1 lb uncooked large shrimp
2 tsp grated lime zest
sea salt (optional)
fresh cilantro leaves (optional)
toasted sweet coconut flakes (optional)

Steps

Heat 2 tablespoons coconut oil in a large heavy pot over medium heat.
Cook the onion, ginger, garlic, and red curry paste for 3 minutes.
Stir in the rice and cook for 2 minutes, then add the coconut milk, fish sauce, sugar, and 1 cup water.
Bring the mixture to a simmer, cover, and cook for 25 minutes, stirring occasionally.
Stir in the shrimp and lime zest, cover, and cook for 5 to 7 minutes, until the shrimp are opaque and reach 145 F.
Stir in the lime juice and remaining coconut oil, then rest the risotto for 5 minutes.

Main ingredient on sale this week? See what to make with shrimp on sale.