Dinner for 4

Pressure Cooker Oxtail

Name: Pressure Cooker Oxtail
Total time: 70 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 3 1/2 lb oxtail; 1/2 onion; 1 1/2 carrots; 3 1/2 dried shiitake mushrooms; 1/2 cup soy sauce; 1/2 cup rice wine; 1/2 korean/asian pear; 2 tbsp minced garlic; 2 tsp grated ginger; 2 tbsp sugar; 2 tbsp honey (optional); pepper to taste (optional); 1 tbsp sesame oil; 2 scallions (optional); sesame seeds - optional

Oxtail cooks under pressure with soy sauce, rice wine, pear, mushrooms, and vegetables for a rich braised dinner.

Typical price

$31.84for 4 servings

$7.96 per serving$31.84 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: koreanbapsang.com

70 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

Caribbean Dairy-free High-protein Family Dinners Instant Pot

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef brisket, short ribs, oxtail$7.49/lb typical	3.5 lb	$26.21Typical price
Onions$1.29/lb typical	0.2 lb	$0.26Typical price
Carrots$1.09/lb typical	0.25 lb	$0.26Typical price
Mushrooms$0.40/oz typical	2.5 oz	$0.98Typical price
Peaches, pears, plums$2.49/lb typical	0.2 lb	$0.47Typical price
Garlic$0.75 each typical	0.25	$0.16Typical price
Fresh ginger$0.40/oz typical	a little	$0.07Typical price
Green onions$1.19 each typical	a little	$0.17Typical price
Nuts and seeds$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$31.84

Pantry staples you likely have

Soy sauceAsian sauces and pastesSugar and brown sugarHoney or maple syrupSalt and pepper

Not included in the cost.

Ingredients

3 1/2 lb oxtail
1/2 onion
1 1/2 carrots
3 1/2 dried shiitake mushrooms
1/2 cup soy sauce
1/2 cup rice wine
1/2 korean/asian pear
2 tbsp minced garlic
2 tsp grated ginger
2 tbsp sugar
2 tbsp honey (optional)
pepper to taste (optional)
1 tbsp sesame oil
2 scallions (optional)
sesame seeds - optional

Steps

Season the oxtail with pepper, then sauté it in sesame oil in the pressure cooker for 8 minutes.
Add the onion, carrots, mushrooms, pear, garlic, ginger, sugar, honey, soy sauce, and rice wine.
Seal the cooker and cook on high pressure for 30 minutes.
Let the pressure release naturally for 7 minutes, then release any remaining pressure carefully.
Stir in the scallions and sesame seeds, and check that the oxtail is tender and reaches at least 145 F.