Dinner for 4

Spicy Beef Short Ribs

Name: Spicy Beef Short Ribs
Total time: 65 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 3 3/4 lb english cut beef short ribs; 8 oz korean radish; 1 carrot; 3 1/2 dried shiitake mushrooms; 1/2 korean/asian pear; 1/2 onion; 8 cloves plump garlic; 1 inch long ginger piece; 1/2 cup soy sauce; 4 tbsp rice wine; 3 1/2 tbsp gochugaru; 2 tbsp gochujang; 2 tbsp sugar; 2 tbsp honey; pepper to taste (optional); 1 tbsp sesame oil; 2 scallions (optional); sesame seeds - optional

Beef short ribs, radish, mushrooms, and vegetables pressure-cook in a spicy soy sauce until tender for a Korean-style dinner.

Typical price

$35.68for 4 servings

$8.92 per serving$35.68 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: koreanbapsang.com

65 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

Korean Dairy-free High-protein Family Dinners Instant Pot Summer grilling

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef brisket, short ribs, oxtail$7.49/lb typical	3.75 lb	$28.09Typical price
Radishes, turnips, rutabaga$1.99/lb typical	0.5 lb	$0.99Typical price
Carrots$1.09/lb typical	0.15 lb	$0.17Typical price
Mushrooms$0.40/oz typical	2.5 oz	$0.98Typical price
Peaches, pears, plums$2.49/lb typical	0.2 lb	$0.47Typical price
Onions$1.29/lb typical	0.2 lb	$0.26Typical price
Garlic$0.75 each typical	0.75	$0.60Typical price
Fresh ginger$0.40/oz typical	1 oz	$0.40Typical price
Green onions$1.19 each typical	a little	$0.17Typical price
Nuts and seeds$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$35.68

Pantry staples you likely have

Soy sauceAsian sauces and pastesSugar and brown sugarHoney or maple syrupSalt and pepper

Not included in the cost.

Ingredients

3 3/4 lb english cut beef short ribs
8 oz korean radish
1 carrot
3 1/2 dried shiitake mushrooms
1/2 korean/asian pear
1/2 onion
8 cloves plump garlic
1 inch long ginger piece
1/2 cup soy sauce
4 tbsp rice wine
3 1/2 tbsp gochugaru
2 tbsp gochujang
2 tbsp sugar
2 tbsp honey
pepper to taste (optional)
1 tbsp sesame oil
2 scallions (optional)
sesame seeds - optional

Steps

Soak the dried mushrooms in water for 10 minutes, then cut the radish, carrot, pear, onion, garlic, and ginger into small pieces.
Combine the soy sauce, rice wine, gochugaru, gochujang, sugar, honey, sesame oil, pear, onion, garlic, ginger, and pepper in the Instant Pot.
Add the short ribs, radish, carrot, mushrooms, and 1 cup water to the pot, then seal the lid.
Cook at high pressure for 25 minutes, then let the pressure release naturally for 10 minutes.
Release any remaining pressure, stir the ribs and vegetables, and cook on sauté for 5 minutes to thicken the sauce.
Stir in the scallions and serve while hot.