Breakfast for 2

Puffy Apple Omelet

Name: Puffy Apple Omelet
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 tbsp all-purpose flour; 1/4 tsp baking powder; 1/8 tsp salt (optional); 2 large eggs; 3 tbsp 2% milk; 1 tbsp lemon juice; 3 tbsp sugar; 1 large apple; 1 tsp sugar; 1/4 tsp ground cinnamon

A folded apple omelet puffs in the oven after the fruit cooks with lemon, cinnamon, and sugar.

Typical price

$3.35for 4 servings

$0.84 per serving$3.35 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: tasteofhome.com

30 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Budget Breakfasts Lunches Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	2	$0.60Typical price
Milk$0.04/oz typical	1.5 oz	$0.06Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Apples$1.79/lb typical	0.45 lb	$0.84Typical price
Total for the servings shown		$1.67

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

3 tbsp all-purpose flour
1/4 tsp baking powder
1/8 tsp salt (optional)
2 large eggs
3 tbsp 2% milk
1 tbsp lemon juice
3 tbsp sugar
1 large apple
1 tsp sugar
1/4 tsp ground cinnamon

Steps

Heat the oven to 400 F and melt the butter in an oven-safe 8-inch skillet.
Cook the sliced apple, lemon juice, one teaspoon sugar, and cinnamon for 6 minutes until tender.
Whisk the eggs, milk, flour, baking powder, salt, and remaining sugar until smooth.
Pour the egg mixture over the apples and cook on the stovetop for 4 minutes.
Bake the skillet for 10 minutes, until the omelet is puffed and the eggs are firm.
Fold the omelet in half and serve hot.