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Breakfast for 12

Blueberry Cornbread Muffins

Tender cornmeal muffins filled with blueberries use lemon milk and bake until golden and set.

Typical price

$1.14for 4 servings

$0.28 per serving$1.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetBreakfastsBack to schoolSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk$0.04/oz typical6.5 oz$0.26Typical price
Juice, soda and mixers$0.04/oz typical0.5 oz$0.02Typical price
Cornmeal, grits, polenta$0.08/oz typical2.5 oz$0.20Typical price
Eggs$0.30 each typical2$0.60Typical price
Butter$0.40/oz typical4 oz$1.60Typical price
Total for the servings shown$3.41

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 3/4 cup milk
  • 1 tbsp lemon juice
  • 1 1/2 cups all purpose flour
  • 1/2 cup yellow cornmeal
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 cup unsalted butter

Steps

  1. Heat the oven to 375 F and line a 12-cup muffin pan.
  2. Stir the milk and lemon juice together, then let them stand for 5 minutes.
  3. Whisk the flour, cornmeal, sugar, baking powder, and salt in a bowl.
  4. Whisk the eggs, vanilla, melted butter, and milk mixture in another bowl, then stir them into the dry mixture.
  5. Fold in the blueberries and divide the batter among the muffin cups.
  6. Bake for 20 to 24 minutes, until the tops are golden and a tester comes out clean, then cool for 10 minutes.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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