Dinner for 10

Pulled Pork

Name: Pulled Pork
Total time: 360 min
Yield: 10 servings
Cuisine: Southern
Ingredients: 1/2 cup chicken stock; 1/4 cup apple cider vinegar; 4 1/2 lb boneless pork shoulder; 1/4 cup brown sugar; 2 tsp mustard powder; 1 tbsp garlic powder; 2 tsp onion powder; 1 tbsp chili powder; 1 tbsp kosher salt; 1 tsp finely cracked black pepper; 1/4 tsp cayenne pepper; 10 rolls or hamburger buns (optional); 1 1/2 cups bbq sauce

Pork shoulder cooks slowly with vinegar, spices, and stock until tender enough to shred and mix with barbecue sauce.

$1.54per serving $

360 minstart to table

10servings

Southern Dairy-free High-protein Budget Family Dinners Slow cooker Instant Pot One-pot Game day

Ingredients

1/2 cup chicken stock
1/4 cup apple cider vinegar
4 1/2 lb boneless pork shoulder
1/4 cup brown sugar
2 tsp mustard powder
1 tbsp garlic powder
2 tsp onion powder
1 tbsp chili powder
1 tbsp kosher salt
1 tsp finely cracked black pepper
1/4 tsp cayenne pepper
10 rolls or hamburger buns (optional)
1 1/2 cups bbq sauce

Steps

Mix the brown sugar, mustard powder, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne in a bowl.
Rub the spice mixture over the pork shoulder and place it in a 6-quart slow cooker.
Pour the stock and vinegar around the pork, cover, and cook on low for 6 hours until the pork reaches 145 F and shreds easily.
Transfer the pork to a bowl, shred it with two forks, and discard any large pieces of fat.
Stir the barbecue sauce into the shredded pork and serve on the rolls if using.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.