Dinner for 12
Pulled Pork Sliders
Slow-cooked pork shoulder is shredded with barbecue sauce, then tucked into toasted buns with a tangy yogurt sauce.
$1.46per serving $
515 minstart to table
12servings

Ingredients
- 3 1/2 lb pork shoulder or pork butt
- 2 tbsp brown sugar
- 2 tsp salt
- 2 tsp chili powder
- 2 tsp cumin
- 2 tsp garlic powder
- 1 tsp paprika
- 2 tbsp avocado oil
- 1/2 cup chicken broth
- 1 cup bbq sauce
- 1/2 cup greek yogurt
- 1 tbsp dijon mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 12 slider buns
- 3/8 cup bbq sauce (optional)
- 4 tbsp butter
- 1 tbsp brown sugar
- 1 1/2 tsp worcestershire sauce
- 1/2 tsp garlic powder
- fresh chopped parsley
Steps
- Rub the pork with brown sugar, salt, chili powder, cumin, garlic powder, and paprika.
- Heat the avocado oil in a large skillet over medium-high heat and brown the pork on all sides.
- Place the pork in a slow cooker with the chicken broth and cook on low for 8 hours, until tender and at least 145 F.
- Shred the pork, stir in the barbecue sauce, and keep it warm for 15 minutes.
- Mix the Greek yogurt, mustard, vinegar, salt, onion powder, and garlic powder in a small bowl.
- Brush the buns with butter, brown sugar, Worcestershire sauce, and garlic powder, then broil for 2 minutes.
- Fill the buns with pork and yogurt sauce, then sprinkle with parsley.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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