Ingredients
- 1 1/2 lb lean ground beef
- 1 onion
- 2 ribs celery
- 1 large carrot
- 3 cloves garlic
- 1 red bell pepper
- 2 cups chicken broth
- 15 oz pumpkin puree
- 15 oz canned cannellini beans
- 14 oz canned diced tomatoes
- 1 tbsp chili powder
- 1/2 tsp cumin
- 1/2 tsp ground sage
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp pumpkin pie spice
Steps
- Heat a large pot over medium heat and cook the ground beef for 8 minutes, breaking it up until it reaches 160 F.
- Add the onion, celery, carrot, bell pepper, and garlic; cook for 8 minutes until the vegetables soften.
- Stir in the chicken broth, pumpkin puree, beans, diced tomatoes, chili powder, cumin, sage, salt, pepper, and pumpkin pie spice.
- Bring the chili to a boil, then reduce the heat to low.
- Simmer uncovered for 40 minutes, stirring occasionally, until thickened and hot throughout.
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