Dinner for 7

Beef Cabbage Tomato Soup

Name: Beef Cabbage Tomato Soup
Total time: 40 min
Yield: 7 servings
Cuisine: American
Ingredients: 1 lb 90% lean ground beef; 3/4 tsp kosher salt; 1/2 cup diced onion; 1/2 cup diced celery; 1/2 cup diced carrot; 28 oz can diced or crushed tomatoes; 5 cups chopped green cabbage; 4 cups beef stock; 2 bay leaves

Ground beef, cabbage, tomatoes, and vegetables simmer with beef stock for a simple soup with tender, chunky pieces.

Typical price

$7.99for 4 servings

$2.00 per serving$7.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: skinnytaste.com

40 minstart to table
Mediumdifficulty
7servings as written
$typical cost tier

American Dairy-free Low-carb Budget Family Lunches Dinners Cold-weather comfort Winter Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Ground beef$5.49/lb typical	1 lb	$5.49Typical price
Onions$1.29/lb typical	0.15 lb	$0.20Typical price
Celery$2.29 each typical	a little	$0.29Typical price
Carrots$1.09/lb typical	0.15 lb	$0.15Typical price
Canned tomatoes$0.08/oz typical	28 oz	$2.24Typical price
Cabbage$0.79/lb typical	1.1 lb	$0.86Typical price
Broth or stock$0.07/oz typical	33 oz	$2.32Typical price
Total for the servings shown		$13.98

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 lb 90% lean ground beef
3/4 tsp kosher salt
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
28 oz can diced or crushed tomatoes
5 cups chopped green cabbage
4 cups beef stock
2 bay leaves

Steps

Cook the ground beef in a 6-quart pot over medium heat for 8 minutes, breaking it apart until it reaches 160 F.
Add the onion, celery, carrot, and salt, then cook for 5 minutes until the vegetables begin to soften.
Stir in the tomatoes, cabbage, beef stock, and bay leaves, then bring the soup to a boil.
Reduce the heat and simmer uncovered for 22 minutes, until the cabbage is tender.
Remove the bay leaves and adjust the salt before serving.