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Breakfast for 5

Pumpkin Cornbread Waffles

These savory pumpkin waffles combine cornmeal, whole wheat flour, and chives, then cook in a hot waffle iron.

Typical price

$3.06for 4 servings

$0.76 per serving$3.06 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

SouthernVegetarianKid-friendlyBudgetBreakfastsFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds$0.70/oz typical0.25 oz$0.20Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Almond, soy or oat milk$0.05/oz typical12 oz$0.58Typical price
Canned pumpkin$0.14/oz typical4.25 oz$0.60Typical price
Cornmeal, grits, polenta$0.08/oz typical3.75 oz$0.30Typical price
Pie crust, puff pastry, wonton wrappers$3.49 each typical0.5$1.75Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.12Typical price
Total for the servings shown$3.82

Pantry staples you likely have

Salt and pepperBaking powder and soda

Not included in the cost.

Ingredients

  • 1 tbsp flaxseed meal
  • 2 1/2 tbsp water
  • 1 tbsp non-dairy butter
  • 1 3/8 cups unsweetened plain almond milk
  • 1/2 cup pumpkin puree
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 tsp baking powder
  • 3/4 cup yellow cornmeal
  • 1/2 cup whole wheat pastry or all-purpose flour
  • 2 tbsp finely chopped chives (optional)

Steps

  1. Stir the flaxseed meal with water and let it stand for 5 minutes.
  2. Melt the non-dairy butter and whisk it with the almond milk, pumpkin, flax mixture, salt, and pepper.
  3. Stir in the baking powder, cornmeal, flour, and chives until just combined.
  4. Heat the waffle iron and lightly oil it.
  5. Add enough batter to cover the iron and cook each waffle for 4 to 5 minutes, until crisp and cooked through.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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