Breakfast for 12

Baked Red Velvet Donuts

Name: Baked Red Velvet Donuts
Total time: 30 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 2 1/4 cups flour; 1 tbsp baking powder; 1 tsp baking soda; 2 tbsp cocoa powder; 1/2 tsp salt; 3/4 cup sugar; 1 extra large egg; 2 tbsp unsalted butter; 1/4 cup semi-sweet chocolate chips; 1/2 tbsp vanilla extract; 1/2 cup buttermilk; 1 tbsp red food coloring

$0.96for 430 minServes 12

These cocoa donuts use buttermilk and red coloring for tender baked rings with small pockets of melted chocolate.

Baked Red Velvet Donuts with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Chocolate chips and baking chocolate, 1.5 oz$0.45/oz typical	1.5 oz	$0.68Typical price
	Buttermilk, 4.25 oz$0.05/oz typical	4.25 oz	$0.21Typical price
Total for the servings shown		$2.87

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaCornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

30 minstart to table
Easydifficulty
12servings as written
$typical cost tier

Southern Vegetarian Budget Breakfasts

Typical price

$0.24 per serving$0.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/4 cups flour
1 tbsp baking powder
1 tsp baking soda
2 tbsp cocoa powder
1/2 tsp salt
3/4 cup sugar
1 extra large egg
2 tbsp unsalted butter
1/4 cup semi-sweet chocolate chips
1/2 tbsp vanilla extract
1/2 cup buttermilk
1 tbsp red food coloring

Steps

Heat the oven to 350F and grease a 12-cavity donut pan with cooking oil.
Whisk the flour, baking powder, baking soda, cocoa, salt, and sugar in a bowl.
Melt the butter and let it cool slightly.
Whisk the egg, buttermilk, vanilla, food coloring, and melted butter in another bowl.
Stir the wet mixture into the dry mixture, then fold in the chocolate chips.
Fill the donut cavities about three-quarters full and bake for 10 to 12 minutes.