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Breakfast for 12

Pumpkin Protein Muffins

These pumpkin muffins mix oat flour, almond flour, yogurt, and eggs, then bake until moist and fully set.

Typical price

$2.18for 4 servings

$0.54 per serving$2.18 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetBreakfastsBack to schoolFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned pumpkin$0.14/oz typical6.5 oz$0.89Typical price
Sour cream or plain yogurt$0.14/oz typical6.5 oz$0.89Typical price
Eggs$0.30 each typical3$0.90Typical price
Total for the servings shown$6.53

Pantry staples you likely have

FlourDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsBaking powder and sodaSalt and pepperHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 1 1/2 cups oat flour
  • 1 cup super fine blanched almond flour
  • 1 tbsp cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 3/4 cup canned pumpkin puree
  • 3/4 cup plain greek yogurt
  • 1/2 cup pure maple syrup
  • 3 large eggs
  • 1 tbsp extra virgin olive oil

Steps

  1. Heat the oven to 350 F and oil a 12-cup muffin pan.
  2. Whisk the oat flour, almond flour, cinnamon, pumpkin spice, baking powder, baking soda, and salt in a large bowl.
  3. Stir the pumpkin, yogurt, maple syrup, eggs, and olive oil in a second bowl.
  4. Fold the wet mixture into the dry mixture until just combined, then divide it among the muffin cups.
  5. Bake for 18 to 22 minutes, until the tops spring back and the centers are fully set.
  6. Cool the muffins in the pan for 5 minutes before transferring them to a plate.

Swaps

  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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