Breakfast for 18

Chocolate Cranberry Muffins

Name: Chocolate Cranberry Muffins
Total time: 30 min
Yield: 18 servings
Cuisine: American
Ingredients: 2 1/2 cups all purpose flour; 2 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp kosher salt; 1 tsp ground cinnamon; 1 cup granulated sugar; 2 large eggs; 1/2 cup canola oil; 2/3 cup full-fat greek yogurt; 2 tsp vanilla extract

These muffins mix cranberries and chocolate chips into a buttermilk batter before baking until risen and set.

Typical price

$0.75for 4 servings

$0.19 per serving$0.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: nospoonnecessary.com

30 minstart to table
Easydifficulty
18servings as written
$typical cost tier

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What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	2	$0.60Typical price
Sour cream or plain yogurt$0.14/oz typical	5.75 oz	$0.79Typical price
Total for the servings shown		$3.36

Pantry staples you likely have

FlourBaking powder and sodaSalt and pepperDried herbs, spices and seasoning blendsSugar and brown sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

2 1/2 cups all purpose flour
2 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp kosher salt
1 tsp ground cinnamon
1 cup granulated sugar
2 large eggs
1/2 cup canola oil
2/3 cup full-fat greek yogurt
2 tsp vanilla extract

Steps

Heat the oven to 375 F and lightly oil an 18-cup muffin pan.
Whisk flour, baking powder, baking soda, salt, cinnamon, and sugar in a large bowl.
Whisk eggs, canola oil, buttermilk, yogurt, and vanilla in a separate bowl.
Stir the wet mixture into the dry mixture just until combined.
Fold in the cranberries and chocolate chips, then divide the batter among the muffin cups.
Sprinkle with decorative sugar if using and bake for 18 to 20 minutes, until the tops are set.