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Dinner for 6

Pumpkin Spinach Ravioli Soup

Pumpkin broth, vegetables, ravioli, and spinach simmer together before half-and-half makes the soup rich and creamy.

Typical price

$8.97for 4 servings

$2.24 per serving$8.97 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetFamilyLunchesDinnersCold-weather comfortFallWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical1.5 oz$0.60Typical price
Onions$1.29/lb typical0.3 lb$0.40Typical price
Carrots$1.09/lb typical0.55 lb$0.61Typical price
Garlic$0.75 each typicala little$0.08Typical price
Broth or stock$0.07/oz typical33 oz$2.32Typical price
Canned pumpkin$0.14/oz typical29 oz$4.00Typical price
Pasta$0.10/oz typical8.75 oz$0.88Typical price
Spinach$0.35/oz typical5 oz$1.75Typical price
Heavy cream$0.22/oz typical8.25 oz$1.83Typical price
Sour cream or plain yogurt$0.14/oz typical0.5 oz$0.07Typical price
Nuts and seeds$0.70/oz typical0.5 oz$0.35Typical price
Total for the servings shown$13.46

Pantry staples you likely have

Dried herbs, spices and seasoning blendsFlourSyrups, molasses, powdered sugarSoy sauce

Not included in the cost.

Ingredients

  • 3 tbsp butter
  • 1 cup yellow onion
  • 2 cups carrots
  • 1 tbsp minced garlic
  • 1 tbsp curry powder (optional)
  • 3 tbsp flour
  • 4 cups vegetable broth
  • 796 ml pumpkin puree
  • 1 tbsp brown sugar
  • 1 tbsp soy sauce
  • 250 g ravioli
  • 142 g baby spinach
  • 1 cup half and half cream
  • sour cream (optional)
  • pepitas

Steps

  1. Melt the butter in a 5-quart pot over medium heat, then cook the onion and carrots for 8 minutes.
  2. Add the garlic and curry powder, if using, and cook for 1 minute.
  3. Stir in the flour, then slowly whisk in the broth, pumpkin puree, brown sugar, and soy sauce.
  4. Bring the soup to a simmer and cook for 20 minutes, stirring occasionally.
  5. Add the ravioli and cook for 8 minutes, or until tender.
  6. Stir in the spinach and half-and-half, then cook for 3 minutes and season with salt and pepper.
  7. Top the bowls with sour cream and pepitas, if using.

Swaps

  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

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