Dinner for 4

Pumpkin Tea Pork Chops

Name: Pumpkin Tea Pork Chops
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 celestial seasonings sweet harvest pumpkin® black tea bags; 2 cups boiling water; 1 apple; 1 1/2 lb bone-in pork chops; salt and pepper; 1 tbsp extra virgin olive oil

Pork chops sear with apples, then finish in a reduced pumpkin tea glaze for a warm, lightly spiced dinner.

$1.29per serving $

30 minstart to table

4servings

American Dairy-free Gluten-free Low-carb Budget Family Dinners Fall

Ingredients

2 celestial seasonings sweet harvest pumpkin® black tea bags
2 cups boiling water
1 apple
1 1/2 lb bone-in pork chops
salt and pepper
1 tbsp extra virgin olive oil

Steps

Pour the boiling water over the tea bags in a small saucepan and steep for 5 minutes.
Remove the tea bags, simmer the tea over medium heat for 8 minutes, and reduce it by about half.
Season the pork chops with salt and pepper, then sear them in olive oil in a large skillet for 4 minutes per side.
Slice the apple, add it to the skillet, and cook for 3 minutes.
Pour in the tea reduction, turn the chops once, and cook for 3 to 5 minutes until they reach 145 F.

Main ingredient on sale this week? See what to make with pork chops on sale.