Breakfast for 1

Raspberry Chia Pudding

Name: Raspberry Chia Pudding
Total time: 245 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/2 cup raspberries; 2 tbsp chia seeds; 2 tbsp heavy cream; 1/8 tsp almond extract; 1/2 cup greek yogurt; 1/2 cup milk or almond milk; 1 tbsp sugar; extra raspberries (optional); 1/4 cup almonds

Raspberries, yogurt, milk, cream, and chia seeds chill into a thick pudding with a gentle almond flavor.

$3.42per serving $$

245 minstart to table

1servings

American Vegetarian Gluten-free Breakfasts Summer

Ingredients

1/2 cup raspberries
2 tbsp chia seeds
2 tbsp heavy cream
1/8 tsp almond extract
1/2 cup greek yogurt
1/2 cup milk or almond milk
1 tbsp sugar
extra raspberries (optional)
1/4 cup almonds

Steps

Mash the raspberries in a bowl until mostly smooth.
Stir in the chia seeds, cream, almond extract, yogurt, milk, and sugar.
Cover the bowl and chill the pudding for 4 hours.
Stir the pudding before serving and top with the almonds and extra raspberries if using.