Ingredients
- 1 cup white rice
- 1 tablespoon vegetable oil
- 2 cups hot water
- 2/3 1 knorr chicken tomato bouillon cube
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 serrano pepper
Steps
- Heat the oil in a 2-quart saucepan over medium heat, then toast the rice for 4 minutes, stirring often.
- Stir in the garlic powder, onion powder, and serrano pepper for 30 seconds.
- Add the hot water and bouillon, then bring the mixture to a boil.
- Cover the saucepan, reduce the heat to low, and simmer for 18 minutes.
- Remove the pan from the heat and let the rice stand covered for 2 minutes before fluffing it.
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