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Appetizer for 6

Roasted Carrots

Carrots roast on a sheet pan with garlic, olive oil, salt, pepper, and parsley until tender and browned.

$0.39per serving $
30 minstart to table
6servings

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetAppetizersSide dishesSnacksSheet panCold-weather comfortWinter

Ingredients

  • 2 lb carrots peeled or scrubbed
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 1 tsp parsley

Steps

  1. Heat the oven to 425 F.
  2. Cut the carrots into even sticks or thick slices.
  3. Toss the carrots with the olive oil, garlic, salt, and pepper.
  4. Spread the carrots on a sheet pan in one layer.
  5. Roast for 20 to 25 minutes, turning once, until tender and browned.
  6. Toss the roasted carrots with the parsley.

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