Dinner for 6

Roasted Chicken with Cabbage

Name: Roasted Chicken with Cabbage
Total time: 75 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 head green cabbage; 1 tbsp extra-virgin olive oil; 2 tsp sea salt; 1 whole chicken; 2 tbsp taco seasoning; cilantro leaves (optional); lime wedges (optional)

Roast a seasoned whole chicken over cabbage wedges until tender, letting the pan juices flavor the vegetables.

$0.61per serving $

75 minstart to table

6servings

Mexican Dairy-free Gluten-free Low-carb High-protein Budget Family Lunches Dinners One-pot Back to school Cold-weather comfort Winter

Ingredients

1 head green cabbage
1 tbsp extra-virgin olive oil
2 tsp sea salt
1 whole chicken
2 tbsp taco seasoning
cilantro leaves (optional)
lime wedges (optional)

Steps

Heat the oven to 425 F and cut the cabbage into thick wedges.
Rub the cabbage with olive oil and half the salt, then arrange it in a large roasting pan.
Rub the whole chicken with the remaining salt and taco seasoning, then place it breast-side up over the cabbage.
Roast for 60 minutes, until the thickest chicken part reaches 165 F and the cabbage is tender.
Rest the chicken for 10 minutes, then scatter cilantro over the cabbage and serve with lime wedges.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.