Dinner for 4
Green Chicken Enchiladas with alfredo
$5.12for 425 minServes 4
Corn tortillas filled with chicken are covered in green salsa, cheese, and crema, then baked until hot and lightly browned.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, boneless$3.49/lb typical | 0.3 lb | $1.09Typical price |
 | Tortillas$0.30 each typical | 4 | $1.20Typical price |
 | Alfredo, pesto, curry and simmer sauces$0.18/oz typical | 11 oz | $1.91Typical price |
 | Swiss, provolone, gouda$0.40/oz typical | 1 oz | $0.40Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 0.5 oz | $0.07Typical price |
 | Red onions$1.49/lb typical | a little | $0.07Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $5.12 | ||
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Red onions for Onionsabout $0.20/lb less at typical prices
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Swap Tortillas for Pita or naanabout $0.25/each more at typical prices
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
MexicanBudgetFamilyLunchesDinnersBack to school
$1.28 per serving$5.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 5 oz cooked chicken
- 4 corn tortillas
- 1 1/4 cups green salsa/salsa verde
- 1/4 cup grated semi-hard cheese
- 1 tbsp crema/sour cream
- sliced red onion or pickled red onion
- fresh coriander
Steps
- Heat the oven to 375 F and oil a small baking dish.
- Warm the salsa verde in a saucepan over medium heat for 5 minutes.
- Dip each tortilla in the warm salsa, fill it with chicken, and roll it into the dish.
- Spoon the remaining salsa over the tortillas and top with cheese and crema.
- Bake for 10 minutes, until the cheese melts and the chicken reaches 165 F.
- Top with sliced red onion and coriander before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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